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Grilled Chicken Livers With Herb Butter
Ingredients
- 1 pound chicken livers, trimmed and cut into pieces 1 ½ inches/3.8 cm long (450 g)
- 2 tablespoons extra virgin olive oil or avocado oil (30 ml)
- ¼ teaspoon salt (1.2 ml)
- 2 grinds black pepper
- ¼ cup butter (60 g)
- 1 tablespoon fresh lemon juice, plus lemon zest for garnish (15 ml)
- 2 tablespoons finely chopped fresh parsley (30 ml)
- 1 teaspoon finely chopped fresh rosemary (5 ml)
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