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Skillet Chicken Thighs With Broccoli and Orzo
Ingredients
- 4 skin-on chicken thighs about 2 pounds; bone-in; patted dry
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 lemon thinly sliced and seeds removed
- 12 ounces broccoli florets cut into smaller pieces if larger; about 4 cups
- 8 ounces orzo dried; about 1 1/4 cups
- 1 teaspoon thyme leaves fresh
- 2 cloves garlic minced
- 1/2 cup dry white wine
- 2 cups low-sodium chicken broth
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