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Grilled Corn On The Cob With Chipotle Mayonnaise
Ingredients
- 6 to 12 ears corn
- 2 large garlic cloves, cut in half, green shoots removed
- 1/4 teaspoon salt
- 1 large or 2 small chipotle peppers in adobo, seeded
- 1 teaspoon sauce from the canned adobo chile
- 1/4 cup mayonnaise, preferably Hellman’s or Best Foods
- 1/2 cup thick plain low-fat yogurt
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