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Grilled Corn On The Cob With Chipotle Mayonnaise

Ingredients

• 6 to 12 ears corn
• 2 large garlic cloves, cut in half, green shoots removed
• 1/4 teaspoon salt
• 1 large or 2 small chipotle peppers in adobo, seeded
• 1 teaspoon sauce from the canned adobo chile
• 1/4 cup mayonnaise, preferably Hellman’s or Best Foods
• 1/2 cup thick plain low-fat yogurt

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