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Grilled Eggplant Burgers With Halloumi Cheese

Ingredients

• For the pesto:
• 1 cup cilantro leaves, tightly packed
• 1 cup parsley leaves, tightly packed
• 1/2 cup mint leaves, tightly packed
• 3 tablespoons shelled pistachios, toasted
• 2 cloves garlic
• 1 shallot
• For the burgers:
• Olive oil spray
• 1 large eggplant, sliced crosswise 1/2 inch thick
• 6 ounces halloumi cheese, sliced 1/2 inch thick
• 6 burger buns
• 1/4 cup olive oil
• 1 lemon, juiced and zested
• 1 teaspoon white wine vinegar
• 1 teaspoon chili flakes
• Salt and pepper, for seasoning
• For the burgers:

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