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Shared By Twosaabsue

Grilled Eggplant Burgers With Halloumi Cheese

Ingredients

  • For the pesto:
  • 1 cup cilantro leaves, tightly packed
  • 1 cup parsley leaves, tightly packed
  • 1/2 cup mint leaves, tightly packed
  • 3 tablespoons shelled pistachios, toasted
  • 2 cloves garlic
  • 1 shallot
  • For the burgers:
  • Olive oil spray
  • 1 large eggplant, sliced crosswise 1/2 inch thick
  • 6 ounces halloumi cheese, sliced 1/2 inch thick
  • 6 burger buns
  • 1/4 cup olive oil
  • 1 lemon, juiced and zested
  • 1 teaspoon white wine vinegar
  • 1 teaspoon chili flakes
  • Salt and pepper, for seasoning
  • For the burgers:

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