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Grilled Fish Taco Salad with Avocado Dressing Grilled Fish Taco Salad with Avocado Dressing
Ingredients
- For the dressing:
- 1 large avocado, peeled and pitted
- 1 cup plain yogurt
- 2 medium cloves garlic, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- For the salad:
- 4 6- to 8-ounce halibut filets
- 1 medium lime
- 1 teaspoon ground cumin
- 8 cups chopped romaine lettuce
- 1 15-ounce can black beans, rinsed and drained
- 1 cup shredded Colby-Jack cheese
- 1 cup diced tomatoes
- 1 1/2 cups tortilla strips
- Reynolds Wrap® Aluminum Foil
Chrome Extension
