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Grilled Flank Steak With Asian-Inspired Marinade | The Recipe Critic

Ingredients

• ½ cup soy sauce
• ⅓ cup vegetable oil
• ¼ cup minced red onion
• ¼ cup maple syrup
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon chopped cilantro
• 1 teaspoon kosher salt
• 1 teaspoon fish sauce
• 1 teaspoon sriracha
• ¼ teaspoon black pepper
• 2 pounds flank steak
• 1 tablespoon lime juice
• 1 lime, cut into 8 wedges

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