Collection: Dinner For 2!

Grilled Flank Steak With Asian-Inspired Marinade | The Recipe Critic

Ingredients

  • ½ cup soy sauce
  • ⅓ cup vegetable oil
  • ¼ cup minced red onion
  • ¼ cup maple syrup
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon chopped cilantro
  • 1 teaspoon kosher salt
  • 1 teaspoon fish sauce
  • 1 teaspoon sriracha
  • ¼ teaspoon black pepper
  • 2 pounds flank steak
  • 1 tablespoon lime juice
  • 1 lime, cut into 8 wedges

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