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Grilled Flatbread Pizzas with Avocado Pesto Grilled Flatbread Pizzas with Avocado Pesto
Ingredients
- For the avocado pesto:
- 1 medium avocado, peeled and pitted
- 2 cups lightly packed fresh basil leaves
- 2 tablespoons grated Parmesan cheese
- 3 medium cloves garlic, chopped
- 2 tablespoons unsalted pistachios, toasted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup olive oil
- For the flatbread pizzas:
- 2 medium ears corn, shucked
- 2 tablespoons unsalted butter, softened
- 4 store-bought flatbreads (or naan)
- 2 tablespoons olive oil
- 2 cups shredded Gruyère cheese
- 1 cup sliced fresh mozzarella cheese
- 1/2 cup thinly sliced red onions
- 1 cup arugula
- Crushed red pepper flakes, for serving (optional)
- Reynolds Wrap® Aluminum Foil
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