Grilled Greek Chicken

Ingredients

⅓ cup olive oil

Juice of one lemon

1 tablespoon red wine vinegar

3 garlic cloves, minced

1 tablespoon chopped fresh oregano (or 1 teaspoon dried)

1 tablespoon chopped fresh dill

½ teaspoon dried thyme

¼ teaspoon paprika

1½ teaspoons salt

1 teaspoon pepper

4 boneless skinless chicken breasts

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

Combine all ingredients except chicken in a medium bowl. Pour into a large ziptop plastic bag.
Add chicken and place in refrigerator to marinate for 6 to 12 hours.
Remove chicken from refrigerator and place on counter. Heat grill (or grill pan) to medium-high.
Remove chicken from marinade and discard marinade.
Place chicken on grill and grill for 5 minutes. Flip over and grill until no longer pink in the middle.