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Grilled Halibut And Summer Squash With Pumpkin Seeds Recipe
Ingredients
- ¼ cup olive oil, plus more for grill and drizzling
- 1 lime
- 4 5–6-ounce skinless, boneless halibut fillets
- Kosher salt, freshly ground pepper
- 2 medium zucchini
- ¼ cup coarsely chopped unsalted, roasted pumpkin seeds (pepitas)
- ½ cup coarsely chopped cilantro, plus more for serving
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