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Grilled Lamb Chops With Minted Tzatziki & Grilled Greek Salad
Ingredients
- 8 lamb rib chops (about 2½ lb total)
- 1/4 cup avocado oil, divided
- 2 cloves garlic, minced
- ½ small English cucumber, seeded and chopped finely, patted dry (1 cup)
- 1 cup plain full-fat Greek yogurt (TRY: Stonyfield Organic Whole Milk Greek Yogurt)
- 1 tbsp chopped fresh mint
- ½ tsp raw honey
- 1 tsp sea salt, divided
- 1 tsp black pepper, divided
- 3 romaine hearts, halved lengthwise
- 1 cup halved cherry tomatoes
- 3 tbsp chopped Kalamata olives
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