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Grilled Mexican Street Corn (Elotes) Megan Keno

Ingredients

• 6 to 8 medium ears sweet corn, husks removed
• 1/2 cup Mexican crema, or sour cream
• 1/2 cup mayonnaise
• 1/2 cup minced cilantro
• 1 clove garlic, minced
• 1/4 teaspoon ground chipotle pepper, to taste
• 2 teaspoons lime zest, from one lime
• 2 tablespoon lime juice, from one lime
• 1/2 cup cotija cheese, crumbled
• Lime wedges, to serve

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