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Grilled Mixed Vegetables

Ingredients

• 1/4 cup plus 2 tablespoons cane vinegar
• 1/4 cup plus 2 tablespoons olive oil
• 2 cloves garlic, smashed
• 1 teaspoon Emeril’s Original Essence
• 1/4 teaspoon salt
• 1 large eggplant, cut crosswise into 1/3-inch slices
• 2 large zucchini, ends trimmed, cut lengthwise into 1/3-inch slices
• 2 large yellow squash, ends trimmed, cut lengthwise into 1/3-inch slices
• 3 bell peppers of different colors, stemmed and seeded, cut into 1-inch wide strips
• 2 large red onions, peeled and cut crosswise into 1/3-inch slices
• 1 bunch asparagus, ends trimmed
• Kosher salt and freshly ground black pepper

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