Collection: Plant Based Eats

Grilled Mushrooms With Spinach And Cauliflower Sauce

Ingredients

  • 4 Portabello mushrooms
  • 1 small cauliflower
  • 300g spinach
  • 1/2 - 1  cup of vegetable stock
  • 2 tbsp lemon juice
  • 1/8 tsp cayenne pepper
  • salt and pepper to taste
  • Mushroom marinade:
  • 3 tbsp balsamic vinegar
  • 1 tbsp lemon juice
  • 2 tbsp tamari (soy sauce)
  • pinch of pepper

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