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Grilled Pork Chops with Blackberry-Ginger Sauce

Ingredients

• Grilled Pork Chops with Blackberry-Ginger Sauce
• by Season with Spice
• Serves 4
• Ingredients:
• 4 pork chops
• Salt and black pepper
• 1-2 tsp hot paprika
• Olive oil
• Sprigs of fresh rosemary (optional)
• Blackberry-ginger sauce:
• 2 cups blackberries
• 1/2 tbsp fresh ginger - minced
• 1 fresh serano green chili peppers - minced
• 1/4 cup honey
• 1 tbsp balsamic vinegar
• 1/4 cup lemon juice
• Salt & black pepper to taste
• Method:
• 1. Rinse and pat the pork chops dry with paper towel. Rub olive oil on the meat and then season generously with salt, black pepper and hot paprika. Set aside.
• 2. In a medium bowl, mash up the blackberries into a sauce (leave a few chunky bits for texture). Then add in the rest of the ingredients, and combine. Transfer the sauce mixture into a saucepan, and heat to a simmer, Cook for about 8-10 minutes, stirring frequently, until the sauce begins to slightly thicken. Taste and make adjustments to the seasonings, if necessary. Set aside.
• 3. Fire up the grill to preheat. Then cook pork chops on medium fire for around 5 minutes on each side (if you have a cooking thermometer, the pork chop is done when the internal temp reaches 160F).
• 4. Place each pork chop on a plate, and pour the sauce over it. Garnish with fresh rosemary. Serve with grilled vegetables or your favorite green salad.
• Note:
• - Any leftover sauce can be kept in the refrigerator. Try adding it to your favorite meaty sandwich, or on a hamburger.

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