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Grilled Pork Tenderloin Sandwiches Recipe
Ingredients
- 1 oil-packed anchovy fillet
- Kosher salt
- 1 cup mayonnaise
- 3 tablespoons fresh lemon juice
- 2 garlic cloves, finely grated
- ¼ cup chopped basil, plus more for serving
- 2 tablespoons chopped chives, plus more for serving
- Freshly ground black pepper
- 2 tablespoons fennel seeds
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons Diamond Crystal or 3½ teaspoons Morton kosher salt, plus more
- 2 pork tenderloins (about 1½ pounds each)
- Vegetable oil (for grill)
- 1 ciabatta loaf, halved lengthwise
- 6 cups mature arugula leaves with tender stems
- Torn basil leaves, chopped chives, and lemon wedges (for serving)
- A spice mill or mortar and pestle
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