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Grilled Pork Tenderloin with Baby Bok Choy Ree Drummond The Pioneer Woman Low Carb Lusciousness

Ingredients

• 1/4 cup mirin
• 1/4 cup low-sodium soy sauce
• 1/4 cup rice wine vinegar
• 2 tablespoons light brown sugar
• 1 teaspoon sesame oil
• 2 scallions, thinly sliced, plus more for garnish
• 1/4 cup plus 1 tablespoon vegetable oil
• 3 cloves garlic, thinly sliced
• One 3-inch piece fresh ginger, peeled and thinly sliced
• 2 pork tenderloins
• 1 1/2 pounds baby bok choy, halved lengthwise
• Kosher salt

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