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Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches
Ingredients
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 red bell pepper, cut in half and seeded
- 1 yellow bell pepper, cut in half and seeded
- 4 (4-inch) portobello mushroom caps
- Cooking spray
- 1/3 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 (2-ounce) Kaiser rolls
- 1/2 cup (4 ounces) soft goat cheese
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