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Grilled Scallops With Blistered-Yellow-Pepper Relish
Ingredients
- 2 yellow bell peppers
- 1/4 cup blanched whole almonds, toasted and finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon smoked paprika
- 1 tablespoon white-wine vinegar
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- Coarse salt and freshly ground pepper
- 1 1/2 cups Israeli couscous
- 1 pound dry-packed large sea scallops (about 16), tough ligaments on sides removed
- 2 scallions, thinly sliced, for serving
- 1/4 cup packed fresh cilantro leaves, for serving
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