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Grilled Shrimp and Vegetable Bowl (6)
Ingredients
- 32 (12 oz) large peeled and deveined shrimp
- 2 TSP olive oil
- 1 TSP onion powder
- 1 TSP garlic powder
- ½ TSP smoked paprika
- 1 TSP brown sugar
- 1 TSP kosher salt, divided
- Freshly ground black pepper, to taste
- Pinch cayenne pepper (or more, to taste)
- Olive oil spray
- 1 (7 oz) zucchini, quartered lengthwise
- 1 medium red bell pepper, halved, seeds and membrane removed
- 4 small corn cobs, husks removed
- 4 ounces Hass avocado (1 small), diced
- Juice from ½ a lime
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