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Grilled Shrimp Tacos with Avocado Lime Slaw Recipe
Ingredients
- 12 lb. Large Raw Shrimp cleaned, peeled, and deveined
- 12 tsp. Ancho Chili Powder or standard Chili Powder
- 12 tsp. Garlic Powder
- 12 tsp. Onion Powder
- 14 tsp. Cumin
- 2 tsp. Olive Oil
- Salt freshly crackedBlack Pepper
- 12 medium Avocado pitted, peeled, and diced
- 2 tbsp. Mayonnaise
- 2 tbsp. Sour Cream
- 1 tsp. Lime Zest
- 1 tbsp. fresh Lime Juice
- 14 tsp. each Garlic Powder, Chili Powder, Cumin
- your favorite Hot Sauce
- 8 oz. shredded Green Cabbage or bagged coleslaw mix
- 14 cup thinly sliced Red Onion
- 2 tbsp. finely chopped Cilantro optional
- Salt freshly crackedBlack Pepper
- 4 small 6 Flour Tortillas or 8 corn tortillas, warmed
- 12 medim Avocado thinly sliced
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