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Grilled Skirt Steak
Ingredients
- 1 pound ripe beefsteak or heirloom tomatoes, halved crosswise
- 1/4 medium red onion, finely chopped (about 1/2 cup)
- 1/2 cup coarsely chopped fresh cilantro (from about 1/2 medium bunch)
- 2 tablespoons freshly squeezed lime juice (from 1 medium lime)
- 1 canned chipotle pepper in adobo sauce, finely chopped (about 1 tablespoon)
- 1 tablespoon sauce from a can of chipotle peppers in adobo sauce, plus more as needed
- 1 tablespoon honey
- 3 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons kosher salt, divided
- 2 pounds skirt steak
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