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Grilled Skirt Steak

Ingredients

• 1 pound ripe beefsteak or heirloom tomatoes, halved crosswise
• 1/4 medium red onion, finely chopped (about 1/2 cup)
• 1/2 cup coarsely chopped fresh cilantro (from about 1/2 medium bunch)
• 2 tablespoons freshly squeezed lime juice (from 1 medium lime)
• 1 canned chipotle pepper in adobo sauce, finely chopped (about 1 tablespoon)
• 1 tablespoon sauce from a can of chipotle peppers in adobo sauce, plus more as needed
• 1 tablespoon honey
• 3 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons kosher salt, divided
• 2 pounds skirt steak

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