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Loaded Baked Potato with Steak Bites
Ingredients
- 4 russet potatoes large; scrubbed clean and patted dry
- 4 tablespoons olive oil
- 1 1/2 tablespoons sea salt for baked potato skins
- 2 lbs steak NY strip, ribeye, sirloin or tenderloin - whatever your preference and budget.
- 2 teaspoons kosher salt
- 2 tablespoons garlic minced; about 8-10 cloves
- 6 tablespoons butter softened
- 2 tablespoons cajun seasonings low sodium is ideal, adjust salt accordingly
- 4 tablespoons avocado oil divided
- 1 1/2 cups heavy cream
- 2/3 cup parmesan grated
- 2 tablespoons parsley minced; fresh
- 2 wedges lemon juice of
- 1/2-1 teaspoon red pepper flakes
- 1 teaspoon freshly cracked pepper
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