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Grilled Skirt Steak Fajitas
Ingredients
- Ingredients
- 1/2 cup soy sauce
- 1/2 cup lime juice from 6 to 8 limes
- 1/2 cup canola oil
- 1/4 cup packed brown sugar
- 2 teaspoons ground cumin seed
- 2 teaspoons freshly ground black pepper
- 1 tablespoon chili powder (see note above)
- 3 medium cloves garlic, finely minced (about 1 tablespoon)
- 2 pounds trimmed skirt steak (about 1 whole steak), cut crosswise into 5- to 6-inch pieces (see here for detailed trimming instructions)
- 1 large red bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips
- 1 large yellow bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips
- 1 large green bell pepper, stemmed, seeded, and cut into 1/2-inch-wide strips
- 1 white or yellow onion, cut into 1/2-inch slices
- 12 to 16 fresh flour or corn tortillas, hot
- 1 recipe guacamole, for serving, if desired
- 1 recipe Pico de Gallo, for serving, if desired
- Sour cream, shredded cheese, and salsa, for serving, if desired
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