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Grilled Skirt Steak with Chimichurri
Ingredients
- For the Skirt Steak
- 2 pounds skirt steak
- 6 garlic cloves , chopped
- 1 tablespoon kosher salt
- 2 tablespoons fresh oregano leaves
- ½ cup red wine vinegar
- ⅔ cup extra-virgin olive oil
- 4 cups ripe tomatoes , sliced
- ½ red onion , thinly sliced
- For the Chimichurri Sauce
- 1 cup fresh Italian parsley leaves
- ¼ cup fresh oregano leaves
- 3 green onions
- 3 garlic cloves
- ½ teaspoon red pepper flakes
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 3 tablespoons fresh lemon juice
- Kosher salt
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