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Shared By Katria Williams

Grilled Skirt Steak with Chimichurri

Ingredients

  • For the Skirt Steak
  • 2 pounds skirt steak
  • 6 garlic cloves , chopped
  • 1 tablespoon kosher salt
  • 2 tablespoons fresh oregano leaves
  • ½ cup red wine vinegar
  • ⅔ cup extra-virgin olive oil
  • 4 cups ripe tomatoes , sliced
  • ½ red onion , thinly sliced
  • For the Chimichurri Sauce
  • 1 cup fresh Italian parsley leaves
  • ¼ cup fresh oregano leaves
  • 3 green onions
  • 3 garlic cloves
  • ½ teaspoon red pepper flakes
  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 3 tablespoons fresh lemon juice
  • Kosher salt

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