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Grilled Skirt Steak with Chimichurri

Ingredients

• For the Skirt Steak
• 2 pounds skirt steak
• 6 garlic cloves , chopped
• 1 tablespoon kosher salt
• 2 tablespoons fresh oregano leaves
• ½ cup red wine vinegar
• ⅔ cup extra-virgin olive oil
• 4 cups ripe tomatoes , sliced
• ½ red onion , thinly sliced
• For the Chimichurri Sauce
• 1 cup fresh Italian parsley leaves
• ¼ cup fresh oregano leaves
• 3 green onions
• 3 garlic cloves
• ½ teaspoon red pepper flakes
• ½ cup extra-virgin olive oil
• ¼ cup red wine vinegar
• 3 tablespoons fresh lemon juice
• Kosher salt

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