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Grilled Thai Chicken Breasts
Ingredients
- 6-8 boneless, skinless chicken breast halves
- FOR MARINADE:
- 1-1/2 cups chopped fresh cilantro (leaves & tender stems)
- 3/4 cup canned coconut milk (found in Asian aisle of grocery store)
- 12 fresh basil leaves
- 1 large or 2 small jalapenos, stem, seeds, & membrane removed
- 3 garlic cloves
- 2 slices fresh ginger (approx. 1/8" thick)
- 1-1/2 teaspoons kosher salt*
- 1-1/2 teaspoons freshly ground black pepper
- 3/4 teaspoons ground coriander
- 2 teaspoons packed brown sugar
- FOR GARNISH:
- 2 limes, cut into wedges
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