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Grilled Vegetable Quesadillas with Goat Cheese and Pesto
Ingredients
- 1 small zucchini, diagonally sliced into ¼ inch pieces
- 1 small summer squash, diagonally sliced into ¼ inch pieces
- 1 red bell pepper, stem and seeds removed
- 1 small red onion, sliced into ¼ inch rounds
- 1 large Portobello mushroom, cleaned and sliced into ½ inch pieces
- 2 tablespoons extra virgin olive oil
- salt
- white pepper
- 4 whole grain tortillas (I used La Tortilla Factory Smart & Delicious Soft Wraps)
- 4 tablespoon pesto, divided
- 2 cups part-skim mozzarella cheese, divided
- 4oz goats cheese, sliced
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