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Grilled Vietnamese Lemongrass Pork (Paleo, Gluten-Free)
Ingredients
- INGREDIENTS
- 0.9kg / 2 lbs pork shoulder, sliced to about ¼ inch thick pieces
- Pork marinade:
- 6 garlic cloves
- 1 large size shallot
- 2 stalks lemongrass (cut off top and bottom and use the inner part of lemongrass only)
- 1 tablespoon gluten-free tamari sauce (or 2 tbsp coconut aminos)
- ¼ cup fish sauce
- 3 tablespoons olive oil
- Black pepper to taste
- Other ingredients:
- 3 teaspoons good honey
- 1 teaspoon water
- Fresh lime juice, as much as you like
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