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Grilled Zucchini Nachos
Ingredients
- 4 small zucchini, sliced into "chips," about 1/4 inch thick rounds
- Olive oil, for brushing zucchini chips
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 (15 oz) can black beans, rinsed and drained
- 2 small tomatoes, chopped
- 1 large avocado, chopped, seed removed
- 2 green onions, chopped
- 1/4 cup chopped cilantro
- 1 lime
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