Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Grilled Zucchini Ribbons With Pesto And White Beans
Ingredients
- 1 1/4 to 1 1/2 pounds zucchini, thinner longer ones are ideal here
- Olive oil
- Coarse or kosher salt
- Freshly ground black pepper
- 1 lemon
- 1 3/4 cups (from 1 15-ounce can) small-to-medium-sized white beans, drained (I used – Goya’s Great Northern beans)
- 1 garlic clove, peeled
- A 2-ounce bundle of basil (this is the small clamshell size at most groceries)
- 1 to 2 tablespoons white wine vinegar
- Coarsely grated parmesan, to taste
Chrome Extension
