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GROUND BEEF AND CABBAGE STEW
Ingredients
- 1 lb ground beef
- 2 chopped celery ribs
- 1 cup chopped onion
- 4-6 cups chopped cabbage
- 1 1/2 cups beef broth
- 1 cup diced tomato
- 1/4 cup tomato sauce
- 2 carrots, thinly sliced
- 1/2 teaspoon garlic powder
- salt and pepper to taste
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Directions
- In dutch oven, saute beef, celery, and onions for 5 minutes.
- Add remaining ingredients; bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.
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