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Ground Beef Noodle Stir Fry

Ingredients

• 2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, diced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 12 ounces broccoli florets
• 1 green onion, thinly sliced
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons brown sugar, packed
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 teaspoon sesame oil
• teaspoon Sriracha, optional

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