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Ground Beef: Taco Stuffed Shells
Ingredients
- SHELLS:
- 12 ounces jumbo pasta shells, cooked to al dente
- 16 ounces 90% lean ground beef
- 1 medium onion, chopped
- 1 medium green bell pepper, seeded and chopped
- 2 medium garlic cloves, minced
- One 14.5-ounce can diced tomatoes with juices
- One 1.25-ounce packet taco seasoning
- ¼ cup water
- 1 cup salsa, divided
- 4 ounces shredded cheddar cheese
- 4 ounces shredded Monterey Jack cheese
- TOPPINGS:
- shredded lettuce, chopped tomato, diced red onion, sour cream and salsa (as desired)
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