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Gruyere and Bacon Scones
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup whole wheat flour (or more unbleached all-purpose flour)
- 1 1/2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon freshly ground black pepper
- 1 cup (3.5 ounces) shredded Gruyere or sharp cheddar cheese
- 1/3 cup (1.5 ounces) crisply cooked, crumbled bacon bits (about 4 strips)
- 1/4 cup thinly sliced green onion tops
- 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup sour cream or plain Greek yogurt
- 4 to 5 tablespoons milk
Chrome Extension
