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Gruyere and Bacon Scones

Ingredients

• 1 1/2 cups unbleached all-purpose flour
• 1/2 cup whole wheat flour (or more unbleached all-purpose flour)
• 1 1/2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon freshly ground black pepper
• 1 cup (3.5 ounces) shredded Gruyere or sharp cheddar cheese
• 1/3 cup (1.5 ounces) crisply cooked, crumbled bacon bits (about 4 strips)
• 1/4 cup thinly sliced green onion tops
• 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried
• 1/2 cup (1 stick) unsalted butter
• 3/4 cup sour cream or plain Greek yogurt
• 4 to 5 tablespoons milk

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