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Guatita
Ingredients
- To cook the tripe:
- 2 lbs beef tripe (washed and cleaned)
- Juice of 1 lemon
- 10 cups water
- 5 cilantro sprigs
- 4 garlic cloves, crushed
- 1 tsp ground cumin
- To prepare the tripe stew or guatita:
- ½ cup of peanut butter
- 2 cups milk
- 3 tbs butter
- 1 cup diced red onion, about ½ red onion
- 2 cups diced white onion, about 1 whole white onion
- ½ bell pepper, diced
- 1 tomato, peeled, seeded and diced
- 4 garlic cloves, minced
- 2 tsp achiote or annatto powder
- 1 tsp ground cumin
- 1 tsp oregano
- 4 medium sized potatoes, peeled and diced into small squares
- Salt/Pepper
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