Guk-ganjang, Korean Soy Sauce for Soups (국간장)

Ingredients

  • Makes about 7½ quarts:
  • Soy sauce from fermented soybean paste (doenjang)
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

You Might Also Enjoy These Recipes:

Kongguksu Recipe (Korean Cold Soy Milk Noodles)
Ethan Parker
 
Nubiani - Korean Barbeque Steak | Ribeye Steak | Recipe by Monument Grills
Snake River Farms
 
Grilled Korean Flanken Style Short Ribs by Monument Grills
Monument Grills
 
Chicken Thighs: Korean BBQ Bowls with Gochujang Cream Sauce
Steve Hamilton
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×