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Kongguksu Recipe (Korean Cold Soy Milk Noodles)
Ingredients
- 1 cup Dried soybeans
- 2 tsps Toasted sesame seeds
- 2 tsps Pine nuts
- 1 cup Somyeon thin wheat noodles
- 1 tsp Kosher salt
- 2 Boiled egg
- cup Cucumber matchsticks
- 1 Medium tomato
- Ice cubes As needed, To chill the soup when serving
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