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Kongguksu Recipe (Korean Cold Soy Milk Noodles)

Ingredients

• 1 cup Dried soybeans
• 2 tsps Toasted sesame seeds
• 2 tsps Pine nuts
• 1 cup Somyeon thin wheat noodles
• 1 tsp Kosher salt
• 2 Boiled egg
• cup Cucumber matchsticks
• 1 Medium tomato
• Ice cubes As needed, To chill the soup when serving

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