Gulab E Gulkhand

Ingredients

Sorry for the delay folks. Here's the recipe for Gulab-E-Gulkand :)

Milk - 1 cup

Fresh Cream - 2 tbsp

Gulkand - 2 tbsp (For more sweetness, add a tbsp more)

Rose essence - 1/4 tsp

Rose syrup - 1 tsp (optional - I added to give mild colour )

Rose petals - reserve some for garnishing

How to go ahead:

- Take a non - stick pan. Add milk and cream with few rose petals.

- When it starts to simmer, turn the heat off.

- Remove the pan and let it sit for 5 minutes.

- Strain the mixture as we don't want the petals. Let the mixture cool down completely.

- Transfer it to a blender. Add gulkand, rose essence, and rose syrup.

- Blend it on high for 2 minutes.

- Transfer the cold soup to a bowl/mason jar. Garnish with rose petals and serve.

Easy Peasy. :) ❤

PS. I had made fresh gulkand at home by following recipe from this source.

http://www.blendwithspices.com/2013/11/gulkand.html?m=1

Directions

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