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Gulf Coast Seafood Stew

Ingredients

• 1 1/2 pounds unpeeled, medium-size raw shrimp
• 2 celery ribs
• 1 large sweet onion
• 2 qt. reduced-sodium fat-free chicken broth
• 12 ounces andouille sausage, cut into 1/2-inch pieces
• 1 poblano pepper, seeded and chopped
• 1 green bell pepper, chopped
• 1 tablespoon canola oil
• 3 garlic cloves, chopped
• 1 pound small red potatoes, halved
• 1 (12-oz.) bottle beer
• 1 tablespoon fresh thyme leaves
• 2 fresh bay leaves
• 2 teaspoons Creole seasoning
• 1 1/2 pounds fresh white fish fillets, (such as snapper, grouper, or catfish), cubed
• 1 pound cooked crawfish tails (optional)
• Kosher salt and freshly ground black pepper
• Griddle Corn Cakes
• Spiced Mayonnaise

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