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Soup: Creamy Crab &Shrimp Seafood Bisque

Ingredients

• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 celery stalk, finely chopped
• 2 tablespoons all-purpose flour
• 3 cups seafood stock (or chicken stock)
• 1 cup heavy cream
• 1/2 cup white wine
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces lump crab meat
• 8 ounces shrimp, peeled, deveined, and chopped
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1/4 cup fresh parsley, chopped

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