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Soup: Creamy Crab &Shrimp Seafood Bisque
Ingredients
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 celery stalk, finely chopped
- 2 tablespoons all-purpose flour
- 3 cups seafood stock (or chicken stock)
- 1 cup heavy cream
- 1/2 cup white wine
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces lump crab meat
- 8 ounces shrimp, peeled, deveined, and chopped
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/4 cup fresh parsley, chopped
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