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Gyros With Greek Chicken, Tzatziki And Homemade Greek Pita Flatbread - Cooking Classy

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1/4 cup extra virgin olive oil, plus more for brushing
• 1/4 cup lemon juice
• 3 Tbsp plain Greek yogurt
• 1 Tbsp red wine vinegar
• 1/3 cup chopped red onion
• 2 cloves garlic
• 1 1/2 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp coriander
• Salt and freshly ground black pepper, to taste
• 6 - 8 Greek Pita Flatbread, homemade or store-bought (recipe follows)
• Tzatziki sauce, homemade or store-bought (recipe follows)
• Diced Roma tomatoes, peeled and diced cucumbers, chopped Romaine lettuce, diced red onions, feta cheese, cilantro and Kalamata olives (olives optional)
• 1 medium cucumber, peeled, seeded and chopped into chunks*
• 1 tsp salt, plus more to taste
• 1 cup plain Greek yogurt (I used fat free)
• 1 clove garlic, finely minced
• 1 Tbsp fresh lemon juice
• 1 Tbsp extra virgin olive oil
• 1 tsp red wine vinegar
• 1 Tbsp chopped fresh parsley
• 1 Tbsp chopped fresh dill (or 1 tsp dried)
• Freshly ground black pepper
• 2 tsp active dry yeast
• 2 1/2 tsp granulated sugar
• 2/3 cup warm water, 110 degrees
• 1/2 cup + 2 Tbsp milk, heated to 110 degrees
• 1 1/2 Tbsp extra virgin olive oil, plus more for bowl
• 1 1/4 tsp salt
• 3 cups bread flour (can add up to 1/4 cup more flour as needed)

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