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(H) Broccoli-Walnut Pesto With Pasta

Ingredients

• 1/3 cup walnut halves
• 1/2 cup packed fresh basil leaves, plus a few sprigs, for garnish
• 1 clove garlic, smashed
• 1 1/2 cups chopped raw broccoli florets and tender stems (about 4 ounces)
• 1/4 cup low-sodium vegetable broth
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon red pepper flakes, optional
• Kosher salt
• Juice of 1/2 small lemon (1 tablespoon)
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons freshly grated Parmigiano-Reggiano, Romano or grana padano cheese
• 10 ounces whole wheat or tri-color fusilli

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