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(H) Creamy Lemon-Pepper Orzo with Grilled Chicken
Ingredients
- 1/4 cup fat-free plain Greek yogurt, at room temperature
- 1 large clove garlic, minced
- Zest and juice of 1 lemon
- 3 teaspoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 3 boneless, skinless chicken thighs
- 1 cup whole-wheat or other whole-grain orzo
- 1 cup frozen petite peas, thawed and patted dry
- 2 ounces finely crumbled goat cheese, at room temperature
- 4 tablespoons chopped fresh herbs, such as basil and tarragon
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