Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Halibut Skewers
Ingredients
- For the Marinade:
- 1/4 cup coarsely grated yellow onion with juices (about 1/2 medium onion)
- 1/4 cup soy sauce or tamari
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 heaping tablespoon Dijon mustard
- 1/2 teaspoon freshly ground black pepper
- For the Skewers:
- 2 pounds center-cut halibut fillets, cut in 1-inch chunks
- 2 red, yellow and/or orange bell peppers, seeded, cut in 1-inch chunks
- 1 large red onion, cut in 1-inch chunks
- Parsley sprigs for garnish (optional)
- Lemon wedges for serving
Get the App
Chrome Extension
