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Halibut Skewers
Ingredients
- For the Marinade:
- 1/4 cup coarsely grated yellow onion with juices (about 1/2 medium onion)
- 1/4 cup soy sauce or tamari
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 heaping tablespoon Dijon mustard
- 1/2 teaspoon freshly ground black pepper
- For the Skewers:
- 2 pounds center-cut halibut fillets, cut in 1-inch chunks
- 2 red, yellow and/or orange bell peppers, seeded, cut in 1-inch chunks
- 1 large red onion, cut in 1-inch chunks
- Parsley sprigs for garnish (optional)
- Lemon wedges for serving
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