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Han Oak Galbijjim Recipe

Ingredients

• 3 pounds mixed root vegetables, such as carrots, parsnips, onions and sweet potatoes, peeled and cut into 1-inch pieces
• 5 tablespoons neutral oil, like canola or vegetable oil
• Kosher salt
• Freshly ground black pepper, to taste
• 4 pounds bone-in short ribs, cut by a butcher into 2-inch pieces
• 2 medium-size Asian pears, peeled, cored and diced
• 1 large red onion, peeled and diced
• 12 cloves garlic, peeled and roughly chopped
• 2 tablespoons roughly chopped ginger
• 3 cups chicken stock
• 1 12-ounce can Coca-Cola
• ¼ cup honey
• ½ cup soy sauce
• ¼ cup rice-wine vinegar
• 2 tablespoons gochugaru (Korean chile flakes), or to taste
• 4 cups roughly chopped kale, optional
• 1 pound Korean rice cakes, optional
• 1 tablespoon toasted sesame oil
• 3 scallions, trimmed and both white and green parts thinly sliced
• 3 radishes, trimmed and thinly sliced
• Sesame seeds, to taste

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