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Hara Masala Murgh (Green Masala Chicken) Recipe
Ingredients
- 3 tablespoons ghee or neutral oil
- 1 large yellow onion, finely chopped
- 12 whole black peppercorns
- 1 teaspoon cumin seeds
- 1 pound chicken breasts, thinly sliced (about ¼-inch thick) or thighs
- 1 teaspoon freshly grated ginger or ginger paste
- 1 teaspoon freshly grated garlic or garlic paste
- ½ teaspoon kashmiri red chile powder or other red chile powder
- ¾ teaspoon fine sea salt
- 1 ½ cups finely chopped cilantro leaves and tender stems
- 1 ½ cups finely chopped fresh mint leaves
- 4 Thai green chiles, chopped
- ¼ cup full-fat Greek yogurt or coconut milk
- 2 tablespoons almond butter or other nut butter, stirred to combine
- 2 to 3 tablespoons fresh lemon juice (from about ½ lemon)
- ½ teaspoon garam masala (optional)
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