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Haricots Verts with Walnuts, Goat Cheese and Cranberry Vinaigrette
Ingredients
- 1 1/2 pounds haricots verts
- 1/2 cup fresh or frozen cranberries, thawed
- 1 1/2 tablespoons balsamic vinegar
- 1 small shallot, finely chopped
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons sugar
- 1 cup olive oil
- Salt
- Pepper
- 2 1/2 ounces goat cheese, crumbled
- 3/4 cup walnuts, roughly chopped
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