Collection: Vegan Breakfasts

Harvest Cornbread

Ingredients

  • 1 cup white whole-wheat flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1-2 tablespoons minced fresh sage
  • 1 cup plant-based milk
  • ¼ cup canned pure pumpkin (NOT pumpkin pie filling)
  • ¼ cup agave nectar or pure maple syrup
  • 2 tablespoons raw sugar (optional)
  • pinch of ground anise (optional)

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