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Mexican Street Corn Cornbread
Ingredients
- Batter
- 4 tablespoons (57g) unsalted butter
- 1/2 cup plus 2 tablespoons (75g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
- 1/2 cup (78g) yellow cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup (170g) mayonnaise
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1/2 cup (50g) aged Cotija cheese, finely crumbled; divided*
- 1/3 cup (50g) corn, fresh or thawed from frozen; divided
- 2 tablespoons (5g) cilantro, fresh leaves and tender stems, minced; divided
- *See “tips,” below.
- Crema
- 3 tablespoons (43g) mayonnaise
- 2 tablespoons (28g) sour cream
- zest of 1/2 lime
- 2 teaspoons lime juice
- 1/4 teaspoon smoked paprika, plus additional for sprinkling
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