Collection: Vegan Breakfasts

HARVEST CORNBREAD

Ingredients

  • 1 cup white whole wheat flour
  • 1 cup cornmeal
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 tbsp fresh sage, minced
  • 1 cup nondairy milk
  • ¼ cup pumpkin
  • ¼ cup agave nectar
  • 2 tbsp raw sugar (optional)
  • ⅛ tsp ground anise (optional)

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