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Hash Brown Crust Bacon And Cheddar Quiche
Ingredients
- hash brown crust
- 20 ounces frozen hash browns thawed20 ounces frozen hash browns thawed
- ½ cup white cheddar shredded½ cup white cheddar shredded
- ½ teaspoon salt½ teaspoon salt
- ¼ teaspoon cracked black pepper¼ teaspoon cracked black pepper
- filling
- 2 tbs unsalted butter2 tbs unsalted butter
- ½ onion thinly sliced½ onion thinly sliced
- 6 large eggs lightly beaten6 large eggs lightly beaten
- ½ cup heavy cream or whole milk½ cup heavy cream or whole milk
- 4 rashers bacon crispy cooked and crumbled (a rasher is a slice of bacon)4 rashers bacon crispy cooked and crumbled (a rasher is a slice of bacon)
- 1 cup white cheddar cheese shredded 1 cup white cheddar cheese shredded
- 1 tbs chives thinly sliced, plus more for garnish1 tbs chives thinly slice
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